Food

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  Border Grill Does Green Right

  Sustainable food, food waste conservation and biodegradable packaging are just a few green elements of this California cuisine spot.

  By Evan Kopelson

  July 2, 2010

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  Restaurants Don’t Have to Let Unused Food Go to Waste

  The National Restaurant Association has partnered with Food Donation Connection to instill a food donation program for restaurants to easily process and donate food.

  By Melissa Hincha-Ownby

  June 24, 2010

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  Wild Thing: Foraging for Dinner a Trend with Sustainable Bite

  The hottest thing in dining? Sustainable food from the wild.

  By Elizah Leigh

  June 23, 2010

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  Sustainable Fast Food Becoming a Reality

  Some regional and nationwide quick-service spots are stepping into the green arena.

  By Joey Papa

  June 23, 2010

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  Mario Batali Sows Growing Green Restaurant Empire

  One of TV’s most eccentric chefs is taking his commitment to greening his restaurants to a whole new level.

  By Elizah Leigh

  June 22, 2010

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  Triscuits: A Greener Snack Than You May Think

  Triscuit is promoting local farming in a detailed new website that will help you conserve and eat healthier.

  By Tyler Farmer

  May 6, 2010

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  Snacking the Low Carbon Footprint Way

  The U.K. has introduced a carbon footprint calculation for food products in hopes of helping consumers reduce their impact.

  By Elizah Leigh

  April 29, 2010

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  How Hershey’s Kisses Kill the Environment

  The aluminum foil wrapper? Too small to recycle. But, that doesn’t mean you can’t get creative and reuse them.

  By Megan Reilly

  April 27, 2010

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  How to Find Locally Sourced Foods

  It is really as easy as paying attention to your community.

  By Joey Papa

  April 26, 2010

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  Buy More Food, Use Less Packaging

  You may not be able to give up your favorite snacks, but you can give up their unnecessary packaging.

  By Joey Papa

  April 26, 2010

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  A Green Food Feast with Options: The 100 Miles Challenge Pledge

  Think you can eat locally? Take the 100 miles challenge pledge.

  By Megan Reilly

  April 23, 2010

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  I Scream, You Scream, We All Scream for Earth-Friendly Ice Cream

  Ben & Jerry’s may be owned by a big, bad corporation, but it isn’t stopping the company from spreading its message of sustainability and conservation.

  By Lauren Kelley

  April 19, 2010