Reduce, reuse, reassemble seems to be artist Jeremy Mayer’s recycling motto. He dissects salvaged typewriters and forms astonishingly lifelike sculptures.

The metro area of just 130,000 recycles an average of 6 million pounds per year, prompting the need for a new 14,000-square-foot recycling center.

The month-long program is intended to raise awareness and educate consumers about the benefits of recycling glass containers and packaging.

“Green is Good” welcomes Environmental Defense Fund’s Beth Trask and New Mexico Green Chamber of Commerce’s Allan Oliver to discuss their green initiatives.

Modern in style using recycled and repurposed materials, Blu Homes offer unmatched flexibility.

Recycling stories involving objects as big as ships are rare, but here’s one retired and sunken ship, the Vandenberg, that not only fulfills one new purpose, but two.

As football season kicks off, Ohio State’s massive stadium aims to say goodbye to the landfill with new recycling and composting programs.

Mario Caicedo Langer’s little creations are awesome examples of upcycling that give a new life not just to defunct objects, but also to plants and cacti.

The 2.1-million-square-foot complex, opening in 2013, is set to achieve LEED Silver certification using local and recycled materials.

Submarine graveyards like the one at Russia’s Nezametnaya Cove may have a certain decrepit charm, but they can do untold environmental damage.

In France’s Beauce region, food waste is abundant, but with “gleaners” all around, reuse is making a comeback.

“Green is Good” welcomes Northeast Indiana Solid Waste Management District’s Steve Christman and Initiative Foods’ John Ypma to discuss their green initiatives.