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Archive for June, 2010

  • When Old Weapons Become Inspirational Sculpture

    Peace Art Project Cambodia has shaped thousands of guns, left behind by decades of armed conflict in the country, into works of art.

    By Caz Davidson

    June 30, 2010

  • FASE’s Marci Zaroff: Green and Fashionable

    Launching in 2011, FASE, an eco-minded apparel line, is looking to change the perception of “green” fashion.

    By Jessica Bates

    June 30, 2010

  • When Recycled Computer Parts Transform into Sci-Fi Roboanimals

    Reused computer parts have never been so animated: Brenda Guyton’s found-object sculptures depict cute robot rabbits, snakes and dogs, giving us an insight into what the digital future might just look like.

    By Simone Preuss

    June 29, 2010

  • Sunscreen: Darned if You Do, Darned if You Don’t

    Looking for a sustainable brand of sunscreen that favors recycling isn’t always easy. Think ahead before you take a trip to the beach or pool.

    By Melissa Hincha-Ownby

    June 29, 2010

  • Chernobyl’s Radioactive Scrapyard

    Lying less than 20 miles from the Chernobyl nuclear reactor, and filled with wrecks irradiated by the accident, this is one of the strangest junkyards in the world.

    By Michael Simon

    June 28, 2010

  • The New 1-800-RECYCLING.com iPhone App

    When put to the test, this writer’s recycling search turns up several results within a few miles of her apartment.

    By Lauren Kelley

    June 28, 2010

  • Greased Lightning: Restaurant Fat in Trendy Body Products

    Never mind what they are made of — Further Products’ food waste-based soap and candle products take reuse to a new height.

    By Elizah Leigh

    June 28, 2010

  • Om Garden: Miami’s Choice for Vegan Fare with a Green Attitude

    Sustainable eats are just one green-minded facet of this great little spot.

    By Jessica Bates

    June 25, 2010

  • Truly Green: True Food Kitchen

    Dr. Andrew Weil has partnered with a Phoenix-based restaurateur to create an all-around green restaurant practicing recycling, local sourcing and energy conservation.

    By Tyler Farmer

    June 25, 2010

  • Vienna’s Repurposed Gas Tank City

    Constructed in 1896, the four gasometers of Vienna’s Gaswerk Simmering are a marvel of indomitable industrial architecture and innovative modern repurposing.

    By Karl Fabricius

    June 24, 2010

  • A Recipe for Sustainability: Restaurants (Can) Step it Up

    Restaurants have a bevy of options to control their operations and excess food waste. Yet many restaurants still are wasting on a daily basis.

    By Megan Reilly

    June 24, 2010

  • Restaurants Don’t Have to Let Unused Food Go to Waste

    The National Restaurant Association has partnered with Food Donation Connection to instill a food donation program for restaurants to easily process and donate food.

    By Melissa Hincha-Ownby

    June 24, 2010

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