What to do with all the plastic floating around in the oceans? Turn it into a recycled island, of course!

If you choose prepackaged snacks, do the right thing when you have finished.

Normal metabolites that, when found in abnormally high concentrations in body fluids, indicate certain diseases or toxic conditions.

Molds are a type of fungi that thrive in moist environments.

A pervasive environmental pollutant, lead can be found in polluted air, contaminated soil, dust, drinking water and lead-based paint.

America’s iconic snack producer Frito-Lay is making reuse and conservation a priority in its plants all over the country.

The U.K. has introduced a carbon footprint calculation for food products in hopes of helping consumers reduce their impact.

A division of the US National Institutes of Health, the NIEHS focuses their research on environmental factors that affect human health, particularly those that contribute to disease.

A non-profit organization that aims to change cities, towns and villages for the purpose of promoting the long term health of its inhabitants and its natural environment.

A city designed and built with careful consideration for environmental sustainability and human health.

A “green” alternative floor option to wood, stone or tile.

An industry-independent, not-for-profit organization that certifies products and building projects based on how they reduce chemical exposure and improve indoor air quality.