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Archive for January, 2010

  • Severe Southern California Weather

    With all of the water streaming into California during the beginning of the fourth year of drought, do we have systems in place to resue it effectively?

    By Megan Reilly

    January 29, 2010

  • Spruce up Your Kitchen with a Recycled Countertop

    The latest and greatest in sustainable countertops are comprised of recycled materials.

    By Margie Monin Dombrowski

    January 28, 2010

  • Sustainability Underfoot: Wood Flooring

    Recycled and sustainable wood flooring is an increasingly popular option in the home.

    By Joey Papa

    January 27, 2010

  • Vida Verde’s Tanya Stock: Dumpster Diving Can be Chic!

    Tanya Stock has always been a fan of salvage. But, today, even dumpster diving can take on an entirely upscale meaning.

    By 1-800-RECYCLING

    January 26, 2010

  • Upcycle Living: Reuse, Sustainability and Modern Cool Under One Roof

    Upcycle Living is changing green design by using recycled shipping containers to build homes. We talked with Upcycle’s Ashton Wolfswinkel about the endless possibilities.

    By Si Robins

    January 22, 2010

  • Salvagable in Brooklyn: The Ice House

    The Ice House in Brooklyn is an 1880s converted ice warehouse full of reuse and conservation features, making it one of the Big Apple’s more desirable green developments.

    By Lauren Kelley

    January 21, 2010

  • Green Living in B.C. — Synergy at Dockside Green

    Synergy at Dockside Green earned 63 out of a possible 70 points on the CaGBC’s LEED for New Construction 1.0 checklist — the highest-scoring LEED Platinum project on record.

    By Melissa Hincha-Ownby

    January 21, 2010

  • The 411 on CSA

    One of my goals this year is to join my local CSA. A CSA is a program in which residents of a given area form a relationship with a local farm.

    By Lauren Kelley

    January 19, 2010

  • Greg Peterson’s Urban Farm: Farming in the Heart of the City

    Guest author Greg Peterson talks about his Urban Farm, featuring a primarily edible landscape, solar panels, rainwater and greywater harvesting and a kitchen made primarily from reclaimed materials.

    By 1-800-RECYCLING

    January 19, 2010

  • Paper or Plastic? Food Containers That Fit the Sustainability Bill

    Affordable and sustainable, local food has found its match: sustainable containers at affordable prices for every food lover.

    By Megan Reilly

    January 18, 2010

  • Food Manufacturers That are Wasting Less

    Some companies are using renewable resources such as wind and solar power to manufacture food, and some are creating biodegradable packaging for their products.

    By Jessica Bates

    January 18, 2010

  • Teflon and Eco-Friendly Options

    I did a little research on Teflon products, and I was not happy with what I found.

    By Joey Papa

    January 15, 2010

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